Savory Cheesecake with Roasted Red Pepper & Tomato Sauce
This savory cheesecake pairs a creamy, herby filling with a roasted red pepper and tomato sauce, made to impress at your next party. White Cheddar CauliPuffs make its crunchy crust.
- Prep
- 25 min
- Cook
- 20 min
- Serves
- 6
- Party
- White Cheddar
Ingredients
20 ingredients · tap click to tick off
Crust
Cheesecake Filling
Sauce
Method
Crust
-
Pulse the CauliPuffs until they have become fine crumbs. Pour in the melted butter and mix well.
Cheesecake Filling
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Combine all the ingredients listed for cheesecake filling and mix well until it is nice and smooth.
Sauce
-
Heat the oven to 400°F.
-
Drizzle some oil on red pepper, tomatoes, garlic, and onion, and add salt and pepper. Roast it in the preheated oven for 20-25 minutes until softened and slightly caramelized.
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Once the roasted ingredients have cooled slightly, blend them along with all the other ingredients listed for the sauce.
Assembly
-
Pour your crumb mixture into the jar and press evenly into the bottom. You can use the bottom of a flat glass to press it in well and get a nice, even crust.
-
Pipe the cheesecake filling on top of the crust. You can use a spoon to make the surface even.
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Pour the sauce over the cheesecake filling and garnish it with Salt and Pepper CauliPuffs crumbs and basil leaves.
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Serve it with crackers or crostini and enjoy!
White Cheddar CauliPuffs
From $24.99 · 15 small bags or 5 large bags
