Vegan Nachos

Name: Vegan Nachos
Ingredients: 1-2 tbsp oil; 1 tbsp minced garlic; 1 small onion, diced; ½ tbsp garlic powder, onion powder, paprika; ½ tsp black pepper; Salt to taste; ⅓ cup tomato puree; 1½ cups chickpeas, pulsed; ½ cup water; Nacho Caulitos; ½ cup vegan cheese; Toppings – Guac, Pico de gallo, vegan sour cream, jalapeño, etc.

These vegan nachos pile a crispy spiced chickpea crumble, melted vegan cheese and your favorite toppings into a go-to meal that’s ready in under 30 minutes. Dairy-Free Nacho Caulitos hold every topping.

Dinner
Nacho Caulitos

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Ingredients

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Method

Heat oil in a skillet over medium heat. Sauté onion and garlic until translucent. Add spices and tomato puree and cook for a few minutes.
Mix in the pulsed chickpeas and combine well. Pour in ½ cup water, cover the pan, and let it cook for 5-7 minutes until the chickpeas soften slightly. Remove the lid and continue cooking, stirring occasionally, until the mixture is dry and slightly crispy. Scrape the bottom of the pan as needed.
Layer Caulitos, chickpeas, and cheese in a baking dish. Bake at 375°F until cheese melts. Add another layer of chickpeas, then top with your favorite toppings and enjoy!