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No. Cauliflower is extremely difficult to 'puff' so when creating our products, we've utilized a delicious corn, rice and cauliflower blend that provides a tasty texture, crispidy-crunch and savory flavor that is bursting with cauliflower goodness!

All of our CauliPuffs are Non-GMO but since we are a new company, our products are still in the Non-GMO Project Verification process. Our Salt & Pepper has been officially approved so far and we are awaiting approval on the other flavors!

All of our CauliPuffs are baked-not-fried!

Citric acid is commonly used in seasonings for many snack food brands to help increase overall flavor and provide a tangy taste profile.

We have 2 VEGAN SKUS: Salt & Pepper and Chili Lime. Our White Cheddar is NOT vegan because it contains dairy and our Honey BBQ is NOT because it contains real honey.

Our White Cheddar and Habanero Ranch CONTAINS MILK. All of our other SKUs are dairy-free. Both dairy flavors are produced AFTER the dairy-free flavors. Lines are properly cleaned before producing CauliPuffs to reduce the risk of cross contamination.

CauliPuffs are made in a nut-free facility.

Absolutely! Our products are Gluten Free and GFCO Certified.

Yes! All of our CauliPuffs are Kosher certified: OU and OUD for white cheddar.

CauliPuffs are perishable, therefore, we do not accept returns for online orders. We are 100% committed to customer satisfaction and offer refunds and/or replacements on a case by case basis. Please contact us directly at hello@CauliPuffs.com with questions or concerns.

Our shipping rates vary based on order quantity, rate and locations.

We currently are ONLY shipping to the Continental US states. This means 48 contiguous states but not Alaska, Hawaii, Puerto Rico and the other U.S. territories. We are not shipping to Canada, Mexico or any other international locations.

We typically ship orders between 1-3 Business Days. Our fulfilment center is located in CA so for orders on the West Coast it typically takes 1-3 days deliver time, whereas, central or east coast deliveries can take up to 1 week.

Our products are available for wholesale purchase through the FAIRE platform. Simply click on the link in the footer and it will guide you directly to our page. If you are NOT currently set up on Faire it should offer you $100 credit and FREE shipping for up to a year; so give it a try!

For all other Wholesale inquiries, you can reach out to us directly at Hello@CauliPuffs.com

Heck yea they are! Our products are baked in Northern California.

We are working on an ambassador program and hope to have one by 2024. We love seeing pictures and reviews from our customers throughout the country. Follow us on Instagram and TikTok @CauliPuffs and tag us in photos or reels to get featured!

We'd love to sell CauliPuffs at a store near you. Simply write us an email at Hello@CauliPuffs.com and let us know which stores you'd like to purchase CauliPuffs in your home town and we will reach out to the store director and see if we can make it happen!

The U.S. Food and Drug Administration (FDA) defines natural flavor in the Code of Federal Regulations (CFR), Title 21, Subpart B § 101.22(a)(3) as follows:

The term “natural flavor” or “natural flavoring” means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.

In simpler terms, a natural flavor must be derived from one of the natural sources listed above—such as fruits, vegetables, herbs, or animal products.

Any flavoring ingredient that does not originate from these natural materials is considered an artificial flavor under FDA regulations.

Natural flavors can come from plants, animals, or natural cultures. According to FDA guidelines, these are the three main sources:

• Plants: Spices, fruits or fruit juices, vegetables or vegetable juices, herbs, bark, buds, roots, leaves, or other similar plant materials.
• Animals: Meat, seafood, poultry, eggs, and dairy products.
• Natural Cultures: Edible yeast and fermentation products.

In short, natural flavors are created by extracting flavoring components from these natural sources—rather than synthesizing them in a lab.

Yes — it’s completely normal. Everything in the natural world, including the foods we eat, is made up of elements, compounds, and different states of matter. Even water is a chemical compound (H₂O).

An apple, for example, naturally contains thousands of flavor compounds. When bitten into, these compounds interact with the senses of taste and smell to create its signature flavor. It’s these natural compounds that distinguish one variety—like a McIntosh—from another, such as a Gala.

In food manufacturing, natural flavors are created by identifying and extracting the same types of compounds that occur in nature. These flavors are then used to highlight or enhance the taste of foods in consistent, enjoyable, and recognizable ways.

It’s common for people to ask for a detailed breakdown of what’s inside a natural flavor. However, this information isn’t always easy—or even possible—to share.

Natural flavors are typically developed and supplied by specialized flavor houses. The exact formulations, ingredients, and production processes used to create those flavors are considered proprietary recipes and are protected as intellectual property.

Because of this, companies that purchase natural flavors (like snack or food brands) often receive only general information about the ingredient’s source and compliance—not the full recipe itself. This ensures that the unique flavor creations developed by the flavor manufacturer remain protected while still meeting all FDA and labeling requirements.