Recipes 0:13
Made withWhite Cheddar

White Cheddar Cauliflower Steak

A crispy cauliflower steak on a bed of vibrant green sauce, topped with a healthier cheese sauce, for your next Meatless Monday. White Cheddar CauliPuffs go into the coating and the sauce.

Prep
10 min
Cook
25 min
Serves
4
  • Dinner
  • White Cheddar
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Ingredients

18 ingredients · tap click to tick off

Steak

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Green Sauce

Cheese Sauce

Method

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. Remove the outer leaves from the cauliflower and trim the stem so that it sits flat. Cut the cauliflower into 1-inch-thick slices to create "steaks."

  3. In one shallow dish, add milk, all-purpose flour, cornstarch, salt and paprika. In another shallow dish, place the panko breadcrumbs mixed with crushed white cheddar CauliPuffs. Dip each steak into the milk mixture followed by rolling it in the breadcrumbs, pressing gently to adhere the breadcrumbs on both sides.

  4. Transfer the steaks onto the baking sheet and bake for 25-30 minutes. In the meantime, make the sauces.

  5. For the green sauce, add all the ingredients to the blender and blend until smooth.

  6. For the healthier cauliflower cheese sauce, add ½ cup water in a saucepan followed by white cheddar CauliPuffs and cook on low heat until it is dissolved and has reached a thick consistency.

  7. Out of the oven, serve the cauliflower steak with the green sauce and topped with the cheese sauce. Garnish it with some cilantro and chili flakes.

White Cheddar CauliPuffs bag
Made with

White Cheddar CauliPuffs

From $24.99 · 15 small bags or 5 large bags

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