Mexican Street Corn Salad
Smoky charred corn, fresh veggies and a creamy chipotle dressing make this Mexican street corn salad anything but boring. Dairy-Free Nacho Caulitos add a light, savory crunch.
- Dinner
- Nacho Caulitos
Ingredients
16 ingredients · tap click to tick off
Dressing
Method
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Heat a skillet or grill pan over medium-high heat and add the corn. Let it cook undisturbed for a few minutes at a time so it gets a nice char, stirring occasionally until it’s lightly browned and smoky. Set aside and let it cool slightly.
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Whisk together the ingredients for the dressing until well combined.
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In a large bowl, add the corn along with the chopped fresh veggies, herbs, avocado, feta, and Caulitos.
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Pour the dressing over everything and gently toss until well coated. Serve immediately with extra lime wedges on the side and enjoy.
