Pecan Pie Bars
Sweet, salty, nutty and packed with crunch, these no-bake pecan pie bars layer dates and pecans over a peanut butter and oat base. Crushed Salt & Pepper CauliPuffs add a savory twist.
- Sweet
- Salt & Pepper
Ingredients
6 ingredients · tap click to tick off
Method
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In a bowl, combine oat flour and half of the crushed CauliPuffs. In another bowl, whisk together peanut butter and maple syrup until smooth. Add the wet mixture to the dry ingredients and mix until a crumbly dough forms. Gently fold in the remaining crushed CauliPuffs. Press the crumbly mixture evenly into the bottom of the parchment paper-lined pan to form the base layer.
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In a blender or food processor, pulse the pitted dates and pecans until a sticky, cohesive mixture forms. Spread this date-pecan mixture evenly over the base layer in the loaf pan.
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Optionally, decorate the top with a whole pecan for each bar. Refrigerate for 15-20 minutes to allow the bars to set. Remove from the pan, cut into squares, and enjoy!
Vegan Salt & Pepper CauliPuffs
From $24.99 · 15 small bags or 5 large bags
