Halloween Bark
Spooky, sweet, salty and crunchy, this Halloween bark takes a handful of simple ingredients and makes a fun project with the kids. Salt & Pepper CauliPuffs become little ghosts on the dark chocolate.
- Sweet
- Salt & Pepper
- Spooky season
Ingredients
5 ingredients · tap click to tick off
Method
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Line a baking sheet or large tray with parchment paper.
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In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals. Stir until smooth. Fill the skull-shaped silicone mold with melted white chocolate and let it set for about 30 minutes in the refrigerator.
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Melt the dark chocolate just like you did with the white chocolate.
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Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
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While the dark chocolate is still wet, quickly add your toppings. Scatter the CauliPuffs over the chocolate to create cute ghost shapes and use black icing to draw a face on each one.
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Then add the white chocolate skulls and Halloween-themed sprinkles.
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Place the baking sheet in the refrigerator until the chocolate is completely set.
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Once the bark is set, break it into irregular pieces and enjoy!
Vegan Salt & Pepper CauliPuffs
From $24.99 · 15 small bags or 5 large bags
