Chocolate Peanut Butter Crunch Bars

Name: Chocolate Peanut Butter Crunch Bars
Total time: 20 min
Yield: 12
Ingredients: 1 cup dark or semi-sweet chocolate; 1 cup peanut butter; 2 small bags of Salt and Pepper CauliPuffs; Maple syrup as required (optional); Peanuts, chopped (optional); Coconut oil (optional)

Rich dark chocolate and creamy peanut butter make these no-bake chocolate peanut butter crunch bars an easy sweet and salty treat. Salt & Pepper CauliPuffs bring the unexpected crunch.

Prep: 20 min
Serves: 12

Sweet
Salt & Pepper

Shop Salt & Pepper

Ingredients

6 ingredients · tap click to tick off

Shop Vegan Salt & Pepper CauliPuffs

Method

Add ½ cup chocolate into a heat-proof bowl and melt over a double boiler or in the microwave (keep an eye on it to make sure it doesn’t burn!). Then add in 4 tbsp peanut butter and mix well.
Break the CauliPuffs into smaller pieces and fold them into the chocolate-peanut butter mixture.
Press the mixture down into a loaf pan lined with parchment paper and freeze for 10 minutes.
Pour and spread the remaining peanut butter over the base and return to the freezer for another 30 minutes. Optionally, you can add maple syrup to it to make it sweeter. If the peanut butter is not runny enough, add coconut oil to it, 1 tbsp at a time, until it is easier to spread evenly over the base.
Melt the remaining ½ cup chocolate over a double boiler or in the microwave and pour on top of the set peanut butter layer and refrigerate until the chocolate is set. Optionally, you can fold in some chopped peanuts in the melted chocolate for an extra crunch.
Slice into squares and enjoy!