Recipes 0:10

Chili Lime Garlic Butter Pasta

Spaghetti in a creamy garlic butter sauce with the tangy heat of chili lime makes quick, easy comfort food. Chili Lime CauliPuffs dissolve into the butter to make the sauce.

Prep
10 min
Cook
15 min
Serves
4
  • Dinner
  • Chili Lime

Ingredients

4 ingredients · tap click to tick off

Method

  1. Bring a large pot of water to a boil. Add the spaghetti noodles and cook until al dente. Reserve 1 ½ cups of pasta cooking water, then drain the spaghetti.

  2. In a large pan, melt the butter over medium heat. Add the finely chopped garlic to the melted butter. Sauté until the garlic becomes fragrant and starts to brown slightly (about 2-3 minutes).

  3. Add 2 bags of chili lime-flavored CauliPuffs to the pan with the garlic and butter. Pour in about ½ cup of the reserved pasta water.

  4. Stir continuously, allowing the CauliPuffs to dissolve completely into the mixture. This will take a few minutes and create a thick and creamy sauce. If the sauce is too thick, add more reserved pasta water a little at a time until the desired consistency is reached.

  5. Add the cooked spaghetti to the pan with the sauce. Toss the pasta thoroughly in the sauce to ensure it is evenly coated.

  6. Plate the pasta and optionally garnish with parmesan cheese, crushed CauliPuffs, and chopped cilantro.

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