Easter Nests

Name: Easter Nests
Total time: 25 min
Yield: 8
Ingredients: 1 ½ cups mini marshmallows; 2 tbsp butter; 1 small bag of Salt & Pepper flavor CauliPuffs; Coconut flakes; Green food coloring; Sprinkles of your choice; Mini chocolate eggs

Sweet, salty and crunchy, these no-bake Easter nests take a few simple ingredients and are the star of the holiday spread. Salt & Pepper CauliPuffs give them their crunch.

Prep: 25 min
Serves: 8

Sweet
Salt & Pepper

Shop Salt & Pepper

Ingredients

7 ingredients · tap click to tick off

Shop Vegan Salt & Pepper CauliPuffs

Method

Mix a few drops of green food coloring with water in a bowl. Then add coconut flakes and stir to coat evenly. Let sit to absorb color for approximately 15 minutes, then spread on a surface to dry completely.
Crush CauliPuffs into small chunks and NOT into a fine powder.
In a microwave-safe bowl, melt the marshmallows and butter for approximately 2 minutes in 30-second intervals, making sure they aren’t puffing up too much and spilling out of the bowl.
Mix well until smooth, then add the CauliPuffs chunks followed by some colorful sprinkles (optional) and stir until well combined.
Place cupcake liners in a cupcake pan and scoop the mixture into the liners. Now use a greased utensil to make a circular depression at the center to shape them into a bird’s nest.
Allow it to set for about half an hour.
Add green-colored coconut flakes in the center followed by some chocolate mini eggs. Optionally, you can decorate it to your liking and enjoy these cute, delicious treats.