Christmas Tree Cups
Crunchy, creamy and topped with a frosting tree, these Christmas tree cups take four ingredients and no oven to make for a crowd. White chocolate and Salt & Pepper CauliPuffs make them sweet and salty.
- Prep
- 15 min
- Serves
- 12
- Sweet
- Salt & Pepper
Ingredients
4 ingredients · tap click to tick off
Method
-
Line a cupcake mold with cupcake liners.
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Drizzle melted white chocolate into each cup, creating a base layer.
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Add a generous layer of CauliPuffs on top of the white chocolate in each cup.
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Splash a little more melted white chocolate over the CauliPuffs.
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Repeat the layers, alternating between melted white chocolate and CauliPuffs until the cupcake mold is filled to the top, and refrigerate it to allow the chocolate to set.
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Once the chocolate has set, prepare green frosting in a piping bag.
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Pipe the green frosting on top of each cup in the shape of Christmas trees.
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Sprinkle Christmas-themed sprinkles on top of the frosting to add a festive touch.
Vegan Salt & Pepper CauliPuffs
From $24.99 · 15 small bags or 5 large bags
