Stop the scroll and steal my hack to save some extra time and oven space when making Christmas treats for a crowd. These Christmas Tree Cups are so easy and fun to make. You only need 4 ingredients and less than 15 minutes to make this cute Christmas treat. The sweet and salty combo paired with a texture contrast of crunchy and creamy is the perfect treat for the holidays!
CauliPuffs Christmas Tree Cups
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These Caulipuffs Christmas Tree Cups are a delightful holiday treat, combining the sweet and salty flavors of white chocolate and Caulipuffs with festive green frosting and sprinkles. They're a quick and fun no-bake option, perfect for holiday gatherings.
Melted white chocolate
Salt & Pepper Flavor CauliPuffs
Line a cupcake mold with cupcake liners.
Drizzle melted white chocolate into each cup, creating a base layer.
Add a generous layer of CauliPuffs on top of the white chocolate in each cup.
Splash a little more melted white chocolate over CauliPuffs.
Repeat the layers, alternating between melted white chocolate and CauliPuffs until the cupcake mold is filled to the top, and refrigerate it to allow the chocolate to set.
Once the chocolate has set, prepare green frosting in a piping bag.
Pipe the green frosting on top of each cup in the shape of Christmas trees.
Sprinkle Christmas-themed sprinkles on top of the frosting to add a festive touch.