Need a new way to use up a whole head of cauliflower? You can’t go wrong with this recipe! Beyond easy to make and it comes together in UNDER 30 minutes, perfect for those moments when hunger strikes, and time is of the essence. So, whip up this irresistible combo of roasted cauliflower, crunchy chickpea and creamy feta, savor the flavors and enjoy a delicious treat in no time.
Roasted Cauliflower and Chickpeas with Whipped Feta
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Indulge in the delightful blend of textures and flavors with our Roasted Cauliflower and Chickpea with Whipped Feta recipe. This quick and easy dish transforms simple ingredients into a gourmet experience in under 30 minutes.
1 head of cauliflower, cut into florets
1 can of chickpeas (15oz), rinsed and drained
2 tbsp olive oil
Cheddar Cheese flavored CauliPuffs
2 tsp smoked paprika
2 tsp garlic powder
2 tsp dried oregano
1 tsp chili flakes
½ tsp black pepper
Salt to taste
5 tbsp Feta
¼ cup yogurt
1 garlic clove
1 tbsp lemon juice
Salt and Pepper flavored CauliPuffs
Spice mix for roasting
Whipped Feta dip
Preheat your oven to 425°F (220°C).
In a baking sheet, combine the cauliflower florets and chickpeas, drizzle with olive oil and sprinkle the spice mixture over them and toss until they are well coated.
Spread the cauliflower and chickpeas in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and the chickpeas are crispy.
While the cauliflower and chickpeas are roasting, prepare the whipped feta dip. In a food processor or a blender, combine the feta cheese, greek yogurt, garlic clove, lemon zest, lemon juice. But wait, there's more! I've added an extra twist with the delectable Caulipuffs, perfectly seasoned with a blend of salt and pepper. These snacks are non-gmo, gluten-free, soy free, uses avocado oil, has nothing artificial AND they are baked. What more can we ask for? They are the perfect addition to take this creamy goodness to a whole new level of yumminess.
Once the roasted cauliflower and chickpeas are done, remove them from the oven and let them cool slightly.
Swirl the feta onto a plate and top it with roasted cauliflower and chickpea. Finish with some lemon juice, cilantro and white cheddar flavored @caulipuffs for that satisfying crunch!