Roasted Cauliflower and Chickpeas with Whipped Feta
An easy way to use up a whole head of cauliflower: roasted with crunchy chickpeas and served on creamy whipped feta. Salt & Pepper CauliPuffs blended into the feta give it a savory twist.
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 8
- Dinner
- Salt & Pepper
Ingredients
18 ingredients · tap click to tick off
Spice mix for roasting
Whipped feta dip
Method
-
Preheat your oven to 425°F (220°C).
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In a baking sheet, combine the cauliflower florets and chickpeas, drizzle with olive oil and sprinkle the spice mixture over them and toss until they are well coated.
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Spread the cauliflower and chickpeas in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and the chickpeas are crispy.
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While the cauliflower and chickpeas are roasting, prepare the whipped feta dip. In a food processor or a blender, combine the feta cheese, Greek yogurt, garlic clove, lemon zest and lemon juice. To add a delicious twist, add Salt & Pepper CauliPuffs to the blender along with the other ingredients.
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Once the roasted cauliflower and chickpeas are done, remove them from the oven and let them cool slightly.
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Swirl the feta onto a plate and top it with roasted cauliflower and chickpeas. Finish with some lemon juice, cilantro and white cheddar flavored CauliPuffs for that satisfying crunch!
Vegan Salt & Pepper CauliPuffs
From $24.99 · 15 small bags or 5 large bags
